Recommended for:
Saf-instant The Original Red yeast is recommended for all types of homemade bread recipes with lean or low sugar doughs, such as country bread, baguette, pizza…
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Halal Certified • 50+ Years of Baking Expertise
Rs.1,200.00 PKR
Optimum Consistancy
High Performance
Connected Packaging
Description
Saf-instant® The Original Red is a high performance instant dry yeast suitable for lean or low-sugar breads. Its 11g sachet format makes it easy to dose and use in recipes.
Thanks to its rapid fermentation, it allows a simple, reliable and efficient way to obtain a good bread rise for an optimal result! Historic and authentic, Saf-instant® The Original Red is the instant dry yeast that makes life easier for lovers of homemade bread!
How to Use
Add Saf-Instant® Red directly to your flour or during the mixing stage — no rehydration needed!
Perfect for doughs with 0–5% sugar (on flour weight), such as pizza dough, bagels, and baguettes.
Once opened, use the sachet within 48 hours, or store it sealed in the refrigerator and use within 8 days.
Keep in a dry place, away from heat, and avoid contact with ice or iced water.
Recipes Made with Saf Instant
Bring your favorite bakes to life with Saf-Instant® Red. Ideal for:
🥖 Crispy baguettes — with that classic French crust and soft interior.
🍕 Chewy pizza dough — beautifully risen, light, and full of flavor.
🥯 Golden bagels — dense, delicious, and perfectly shaped.
Whether you’re crafting everyday breads or artisanal delights, Saf-Instant® gives you the rise you can rely on.
Why Choose Saf Instant
- Quick Acting: Brings your dough to life faster while developing deep, complex flavors.
- No Rehydrating: Can be added directly to your dry ingredients — simple and effortless.
- Consistent Results: Delivers reliable, uniform performance with every bake.
- Trusted by Bakers: A global favorite for its quality, stability, and flavor development.